Brazil Santos Single Origin Coffee

Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Single-origin Brazilian coffee roasted by Holy Roast Coffee, delivering a balanced medium roast that showcases an elegant, smooth cup with clear cocoa notes. Grown on volcanic loam in Paraná and São Paulo at 750–1,050 m, the Catuai and Mundo Novo varieties develop a round body and delicate sweetness. The pulped-natural process, finished by sun drying, enhances fruit-derived sugars while preserving clean, chocolatey flavors.

This coffee’s profile is ideal for filter, pour-over, and espresso preparations—offering a mellow acidity, syrupy mouthfeel, and lingering cocoa finish. 

Flavor highlights: cocoa, mild sweetness, smooth body. Origin notes: volcanic loam soil, mid-elevation terroir, traditional pulped-natural processing. Perfect for lovers of classic Brazilian coffee with refined depth and gentle chocolate character.